Nährwertanalyse für 100 g Margarine halbfett
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 362.2 | kcal | 390.0 | mg Natrium | 583.0 | µg Vitamin A | ||
| 1516.5 | kJoule | 7.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 1.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 0.4 | Kohlenhydrate | 12.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 1.6 | g Eiweiß | 8.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 4.0 | mg Cholesterin | 0.0 | mg Eisen | 6.0 | mg Vitamin E | ||
| 40.0 | g Fett | 0.0 | mg Zink | 0.0 | µg Folsäure | ||
| 17.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.5 | mg Carotin | |||