Nährwertanalyse für 100 g Marinade Essig+Öl
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 358.4 | kcal | 1003.0 | mg Natrium | 80.0 | µg Vitamin A | ||
| 1500.6 | kJoule | 69.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.3 | Broteinheiten | 10.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 3.3 | Kohlenhydrate | 29.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.4 | g Eiweiß | 17.0 | mg Phosphor | 5.4 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.6 | mg Eisen | 24.2 | mg Vitamin E | ||
| 38.4 | g Fett | 0.2 | mg Zink | 3.0 | µg Folsäure | ||
| 23.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.5 | mg Carotin | |||