Nährwertanalyse für 100 g Marzipanstollen Hefeteig
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 390.2 | kcal | 27.0 | mg Natrium | 101.0 | µg Vitamin A | ||
| 1633.7 | kJoule | 330.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 4.0 | Broteinheiten | 40.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 47.4 | Kohlenhydrate | 60.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 6.0 | g Eiweiß | 122.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 45.0 | mg Cholesterin | 1.3 | mg Eisen | 3.9 | mg Vitamin E | ||
| 18.7 | g Fett | 0.7 | mg Zink | 7.0 | µg Folsäure | ||
| 1.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||