Nährwertanalyse für 100 g Milchspeiseeis
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 84.9 | kcal | 35.0 | mg Natrium | 23.0 | µg Vitamin A | ||
| 355.5 | kJoule | 104.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.1 | Broteinheiten | 9.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 13.2 | Kohlenhydrate | 84.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 2.3 | g Eiweiß | 64.0 | mg Phosphor | 1.2 | mg Vitamin C | ||
| 9.0 | mg Cholesterin | 0.1 | mg Eisen | 0.0 | mg Vitamin E | ||
| 2.4 | g Fett | 0.3 | mg Zink | 3.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||