Nährwertanalyse für 100 g Nußkuchen
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 456.5 | kcal | 32.0 | mg Natrium | 198.0 | µg Vitamin A | ||
| 1911.3 | kJoule | 233.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 2.9 | Broteinheiten | 54.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 34.7 | Kohlenhydrate | 71.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 8.8 | g Eiweiß | 159.0 | mg Phosphor | 0.1 | mg Vitamin C | ||
| 130.0 | mg Cholesterin | 1.7 | mg Eisen | 6.4 | mg Vitamin E | ||
| 31.6 | g Fett | 1.1 | mg Zink | 9.0 | µg Folsäure | ||
| 3.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||