Nährwertanalyse für 100 g Obstkuchen aus Rührmasse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 214.1 | kcal | 88.0 | mg Natrium | 100.0 | µg Vitamin A | ||
| 896.4 | kJoule | 120.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 2.4 | Broteinheiten | 8.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 28.4 | Kohlenhydrate | 19.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 3.4 | g Eiweiß | 86.0 | mg Phosphor | 1.4 | mg Vitamin C | ||
| 74.0 | mg Cholesterin | 0.8 | mg Eisen | 0.6 | mg Vitamin E | ||
| 9.5 | g Fett | 0.4 | mg Zink | 4.0 | µg Folsäure | ||
| 0.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||