Nährwertanalyse für 100 g Obstpie Deckel=Mürbeteig
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 424.6 | kcal | 6.0 | mg Natrium | 182.0 | µg Vitamin A | ||
| 1777.7 | kJoule | 182.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 4.1 | Broteinheiten | 13.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 48.7 | Kohlenhydrate | 16.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 4.0 | g Eiweiß | 47.0 | mg Phosphor | 1.7 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.9 | mg Eisen | 0.9 | mg Vitamin E | ||
| 23.6 | g Fett | 0.5 | mg Zink | 2.0 | µg Folsäure | ||
| 1.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||