Nährwertanalyse für 100 g Pfeffernüsse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 396.2 | kcal | 75.0 | mg Natrium | 37.0 | µg Vitamin A | ||
| 1658.8 | kJoule | 141.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 6.6 | Broteinheiten | 28.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 78.7 | Kohlenhydrate | 41.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 7.2 | g Eiweiß | 138.0 | mg Phosphor | 0.6 | mg Vitamin C | ||
| 46.0 | mg Cholesterin | 1.8 | mg Eisen | 2.0 | mg Vitamin E | ||
| 5.2 | g Fett | 1.0 | mg Zink | 4.0 | µg Folsäure | ||
| 1.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||