Nährwertanalyse für 100 g Pfifferling Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 6.7 | kcal | 207.0 | mg Natrium | 106.0 | µg Vitamin A | ||
| 28.1 | kJoule | 247.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 8.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.1 | Kohlenhydrate | 8.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.9 | g Eiweiß | 29.0 | mg Phosphor | 1.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 3.2 | mg Eisen | 0.0 | mg Vitamin E | ||
| 0.3 | g Fett | 0.4 | mg Zink | 4.0 | µg Folsäure | ||
| 0.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.6 | mg Carotin | |||