Nährwertanalyse für 100 g Printen
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 466.0 | kcal | 174.0 | mg Natrium | 40.0 | µg Vitamin A | ||
| 1951.1 | kJoule | 407.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 5.0 | Broteinheiten | 77.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 60.2 | Kohlenhydrate | 121.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 8.1 | g Eiweiß | 262.0 | mg Phosphor | 0.7 | mg Vitamin C | ||
| 14.0 | mg Cholesterin | 2.6 | mg Eisen | 6.0 | mg Vitamin E | ||
| 21.3 | g Fett | 1.3 | mg Zink | 5.0 | µg Folsäure | ||
| 1.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||