Nährwertanalyse für 100 g Pute Schenkel frisch gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 189.0 | kcal | 83.0 | mg Natrium | 2.0 | µg Vitamin A | ||
| 791.3 | kJoule | 279.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 17.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 17.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 25.3 | g Eiweiß | 174.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 98.0 | mg Cholesterin | 1.9 | mg Eisen | 1.3 | mg Vitamin E | ||
| 9.7 | g Fett | 2.3 | mg Zink | 7.0 | µg Folsäure | ||
| 3.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||