Nährwertanalyse für 100 g Radieschen frisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 14.6 | kcal | 17.0 | mg Natrium | 4.0 | µg Vitamin A | ||
| 61.1 | kJoule | 255.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.2 | Broteinheiten | 8.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 2.1 | Kohlenhydrate | 34.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 1.0 | g Eiweiß | 26.0 | mg Phosphor | 29.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.5 | mg Eisen | 0.0 | mg Vitamin E | ||
| 0.1 | g Fett | 0.2 | mg Zink | 19.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||