Nährwertanalyse für 100 g Ragout fin Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 133.3 | kcal | 445.0 | mg Natrium | 26.0 | µg Vitamin A | ||
| 558.1 | kJoule | 217.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.2 | Broteinheiten | 18.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 1.8 | Kohlenhydrate | 16.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 14.9 | g Eiweiß | 143.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 72.0 | mg Cholesterin | 1.4 | mg Eisen | 0.2 | mg Vitamin E | ||
| 7.4 | g Fett | 1.7 | mg Zink | 2.0 | µg Folsäure | ||
| 1.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||