Nährwertanalyse für 100 g Reh mf frisch gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 160.3 | kcal | 87.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 671.1 | kJoule | 351.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 21.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 26.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 30.3 | g Eiweiß | 226.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 98.0 | mg Cholesterin | 3.1 | mg Eisen | 0.9 | mg Vitamin E | ||
| 4.2 | g Fett | 3.1 | mg Zink | 4.0 | µg Folsäure | ||
| 0.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||