Nährwertanalyse für 100 g Reiscrispies Crispies
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 378.0 | kcal | 1061.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1582.6 | kJoule | 70.0 | mg Kalium | 1.0 | mg Vitamin B1 | ||
| 7.1 | Broteinheiten | 30.0 | mg Magnesium | 1.3 | mg Vitamin B2 | ||
| 84.9 | Kohlenhydrate | 7.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 6.1 | g Eiweiß | 12.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.9 | mg Eisen | 0.6 | mg Vitamin E | ||
| 0.9 | g Fett | 0.9 | mg Zink | 7.0 | µg Folsäure | ||
| 0.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||