Nährwertanalyse für 100 g Bohneneintopf
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 69.1 | kcal | 80.0 | mg Natrium | 27.0 | µg Vitamin A | ||
| 289.3 | kJoule | 218.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.5 | Broteinheiten | 17.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 5.7 | Kohlenhydrate | 24.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 3.4 | g Eiweiß | 47.0 | mg Phosphor | 8.2 | mg Vitamin C | ||
| 8.0 | mg Cholesterin | 0.6 | mg Eisen | 0.4 | mg Vitamin E | ||
| 3.5 | g Fett | 0.7 | mg Zink | 10.0 | µg Folsäure | ||
| 0.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||