Nährwertanalyse für 100 g Rotbarsch gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 125.4 | kcal | 90.0 | mg Natrium | 11.0 | µg Vitamin A | ||
| 525.0 | kJoule | 275.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 31.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 26.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 21.5 | g Eiweiß | 204.0 | mg Phosphor | 0.6 | mg Vitamin C | ||
| 50.0 | mg Cholesterin | 0.7 | mg Eisen | 1.3 | mg Vitamin E | ||
| 4.3 | g Fett | 0.6 | mg Zink | 7.0 | µg Folsäure | ||
| 1.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||