Nährwertanalyse für 100 g Schaffleisch fett gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 307.4 | kcal | 53.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1287.0 | kJoule | 181.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 20.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 20.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 22.3 | g Eiweiß | 180.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 93.0 | mg Cholesterin | 2.0 | mg Eisen | 0.3 | mg Vitamin E | ||
| 24.5 | g Fett | 4.5 | mg Zink | 4.0 | µg Folsäure | ||
| 1.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||