Nährwertanalyse für 100 g Schaschlik
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 231.8 | kcal | 82.0 | mg Natrium | 25.0 | µg Vitamin A | ||
| 970.5 | kJoule | 203.0 | mg Kalium | 0.4 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 19.0 | mg Magnesium | 0.5 | mg Vitamin B2 | ||
| 1.1 | Kohlenhydrate | 16.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 17.6 | g Eiweiß | 161.0 | mg Phosphor | 3.3 | mg Vitamin C | ||
| 131.0 | mg Cholesterin | 3.5 | mg Eisen | 1.2 | mg Vitamin E | ||
| 17.6 | g Fett | 3.0 | mg Zink | 7.0 | µg Folsäure | ||
| 2.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||