Nährwertanalyse für 100 g Spaghetti Bolognese
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 225.8 | kcal | 158.0 | mg Natrium | 258.0 | µg Vitamin A | ||
| 945.4 | kJoule | 190.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 2.1 | Broteinheiten | 16.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 25.5 | Kohlenhydrate | 46.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 8.5 | g Eiweiß | 87.0 | mg Phosphor | 2.6 | mg Vitamin C | ||
| 34.0 | mg Cholesterin | 0.6 | mg Eisen | 0.6 | mg Vitamin E | ||
| 8.5 | g Fett | 1.2 | mg Zink | 58.0 | µg Folsäure | ||
| 0.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.3 | mg Carotin | |||