Nährwertanalyse für 100 g Speck durchwachsen
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 698.1 | kcal | 18.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 2922.8 | kJoule | 39.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 4.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 4.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 4.7 | g Eiweiß | 36.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 57.0 | mg Cholesterin | 0.3 | mg Eisen | 0.8 | mg Vitamin E | ||
| 76.7 | g Fett | 0.5 | mg Zink | 0.0 | µg Folsäure | ||
| 8.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||