Nährwertanalyse für 100 g Stockfisch tiefgefroren
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 333.5 | kcal | 335.0 | mg Natrium | 39.0 | µg Vitamin A | ||
| 1396.3 | kJoule | 1391.0 | mg Kalium | 0.2 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 139.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 70.0 | mg Calcium | 1.1 | mg Vitamin B6 | ||
| 75.7 | g Eiweiß | 800.0 | mg Phosphor | 6.1 | mg Vitamin C | ||
| 217.0 | mg Cholesterin | 1.9 | mg Eisen | 1.7 | mg Vitamin E | ||
| 2.9 | g Fett | 2.2 | mg Zink | 29.0 | µg Folsäure | ||
| 1.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||