Nährwertanalyse für 100 g Teigwaren ohne Eier
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 348.1 | kcal | 5.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1457.4 | kJoule | 200.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 5.9 | Broteinheiten | 56.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 70.4 | Kohlenhydrate | 22.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 12.5 | g Eiweiß | 165.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.5 | mg Eisen | 0.3 | mg Vitamin E | ||
| 1.2 | g Fett | 1.5 | mg Zink | 6.0 | µg Folsäure | ||
| 0.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||