Nährwertanalyse für 100 g Toast Hawaii
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 235.6 | kcal | 241.0 | mg Natrium | 117.0 | µg Vitamin A | ||
| 986.4 | kJoule | 133.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 1.3 | Broteinheiten | 21.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 15.1 | Kohlenhydrate | 156.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 11.3 | g Eiweiß | 153.0 | mg Phosphor | 5.2 | mg Vitamin C | ||
| 56.0 | mg Cholesterin | 0.8 | mg Eisen | 0.5 | mg Vitamin E | ||
| 14.3 | g Fett | 1.5 | mg Zink | 5.0 | µg Folsäure | ||
| 0.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||