Nährwertanalyse für 100 g Torten allgemein
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 247.4 | kcal | 51.0 | mg Natrium | 204.0 | µg Vitamin A | ||
| 1035.8 | kJoule | 105.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.8 | Broteinheiten | 13.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 21.4 | Kohlenhydrate | 47.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 3.9 | g Eiweiß | 77.0 | mg Phosphor | 0.8 | mg Vitamin C | ||
| 88.0 | mg Cholesterin | 0.7 | mg Eisen | 0.7 | mg Vitamin E | ||
| 16.1 | g Fett | 0.5 | mg Zink | 3.0 | µg Folsäure | ||
| 0.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||